Amarula Raspberry & Chocolate Cream Liqueur

Amarula Raspberry & Chocolate Cream Liqueur

Amarula Raspberry & Chocolate Cream is a deliciously smooth liqueur that blends the exotic marula fruit with velvety chocolate and sweet raspberry for a rich, fruity indulgence.

Available sizes

Amarula Raspberry & Chocolate Cream Liqueur is a masterful expansion of the Amarula heritage, designed for the sophisticated palate that seeks complexity beyond traditional cream spirits. While it carries the signature velvety texture of the original marula fruit base, this expression is technically distinct due to its infusion of African Baobab extract. Known as the "Tree of Life," the baobab adds a vibrant, citrus-led acidity that prevents the dark chocolate from becoming heavy or cloying. In 2026, this liqueur holds a prestigious "Master" title from the World Liqueur Masters, a testament to its superior balance. Produced in South Africa, the process begins with the wild-harvested marula fruit, which is fermented and double-distilled before being aged in French oak for two years. This aged spirit is then blended with fresh dairy cream, premium dark chocolate, and natural raspberry essence. At 15.5% ABV, it offers a "ripe and fresh" profile that appeals to the elite cocktail lounges of Westlands, Runda, and Gigiri. Presented in the iconic bottle, this liqueur is more than a dessert drink; it is a sustainably sourced African botanical journey that balances decadence with a bright, citrusy edge.

The Sensory Experience: Tasting Notes

Aroma: A lush and inviting bouquet. You are greeted by bright raspberry acidity and rich cocoa, followed by secondary layers of caramel, vanilla, and the unmistakable floral-citrus scent of baobab.

Palate: Full-bodied and velvety. The palate experiences a symphony of Turkish delight and creamy chocolate, where the tartness of the raspberry and the citrus-infused baobab provide a "refreshing" counterpoint to the sweetness.

Finish: A long, smooth, and well-rounded finish. It leaves a lingering hint of melon and banana—natural characteristics of the marula fruit—and a crisp cocoa glow.

The Master Mixologist’s Serve: The "Baobab" Rituals

The Raspberry & Cream Martini: Shake 50ml Amarula Raspberry & Chocolate, 25ml vodka, and a dash of raspberry syrup. The baobab notes in the liqueur act as a natural bridge between the spirit and the fruit acids.

The "African Sunset" Coffee: Add a generous pour to a freshly brewed Americano. The citrus notes of the baobab lift the coffee's floral top-notes, creating a sophisticated alternative to the classic Irish coffee.

The Frozen Berry Scoop: Drizzle over lemon or raspberry sorbet. Unlike other chocolate creams, the citrusy baobab profile in this Amarula variant pairs perfectly with the sharpness of fruit-based frozen desserts.

Why Choose Amarula Raspberry & Chocolate from Pamoja Drinks?

Master Award Winner: Secured the highest honor ("Master") at the 2022 World Liqueur Masters for its flavor innovation.

Unique Baobab Infusion: Uses sustainably sourced African baobab for a complex, citrus-infused flavor profile.

Oak-Aged Marula Spirit: Built on a foundation of marula fruit spirit that has been aged for 24 months in French oak.

Priority Nairobi Dispatch: White-glove delivery to Westlands, Runda, Gigiri, and Karen, ensuring your premium cream liqueurs arrive chilled and ready to enjoy.