Baileys Espresso Crème Irish Cream Liqueur

Baileys Espresso Crème Irish Cream Liqueur

Baileys Espresso Crème blends rich espresso and velvety Irish cream to create a liqueur that’s perfect for coffee lovers and cocktail enthusiasts.

Available sizes

Baileys Espresso Crème is a technical triumph in the "all-in-one" liqueur category. While traditional coffee spirits often feel thin or overly sugary, this expression is engineered to deliver a "big bold hit" of freshly ground Colombian coffee within the legendary Baileys emulsion. In 2026, it remains a standout for alcohol delivery in Nairobi because of its B-Corp Certification, ensuring that the Colombian beans are sourced with the same social and environmental rigor as the Irish dairy.

At 17% ABV (34 Proof), the whiskey backbone is specifically proofed to carry the dark-roast espresso notes without letting the cream become cloying. Unlike DIY coffee-and-cream mixes that can separate under heat or acidity, Baileys' patented homogenization ensures that the coffee oils and Irish cream remain in a permanent, velvety bond for up to 24 months. For the elite social scenes of Westlands, Runda, and Gigiri, Baileys Espresso Crème is prized as a sophisticated "Correcting Agent"—capable of turning a standard home coffee into a professional-grade digestif.

The Sensory Experience: Tasting Notes

Aroma: A powerful and waking bouquet. You are greeted by intense roasted Colombian beans and dark cocoa, followed by secondary notes of toasted hazelnut and the soft, floral warmth of Irish whiskey.

Palate: Full-bodied and energetic. The palate experiences bold espresso and white chocolate, with a creamy texture that mimics the mouthfeel of a high-end flat white.

Finish: A long, dry, and smoky finish. It leaves a persistent coffee-bean glow and a clean dairy sweetness that is balanced by the 17% ABV spirit warmth.

The Master Mixologist’s Serve: The "Espresso" Rituals

The 2-Step Espresso Martini: A 2026 favorite for Nairobi home-baristas. Shake 50ml Baileys Espresso Crème with 25ml vodka and a single shot of fresh espresso. The Colombian coffee in the liqueur provides the "bridge" that creates a thicker, more stable foam than standard coffee liqueurs.

The "Spiked" Affogato: Pour 50ml over two scoops of salted caramel gelato. The 17% ABV prevents the gelato from melting too quickly, allowing the coffee flavors to "seep" into the cream.

The Kenyan Coffee "Plus": Add 30ml to a mug of premium Kenyan AA coffee. The vanilla and hazelnut undertones of the Baileys naturally enhance the fruity acidity of the local beans, creating a uniquely "East African" luxury.

Why Choose Baileys Espresso Crème from Pamoja Drinks?

B-Corp Certified Integrity: Crafted with a commitment to verified social and environmental performance across the entire supply chain.

Colombian Coffee Focus: Uses high-altitude Colombian beans for a deeper, more authentic roast profile than generic coffee extracts.

Patented Emulsion Tech: Guaranteed 2-year shelf life with no artificial preservatives, even with real coffee oils included.

Priority Nairobi Dispatch: White-glove delivery to Westlands, Runda, Gigiri, and Karen, ensuring your premium "pick-me-up" arrives secure and ready for the shaker.