Borghetti Caffè Espresso Liqueur

Borghetti Caffè Espresso Liqueur

Borghetti Caffè Espresso is an authentic Italian coffee liqueur made from real espresso and premium alcohol, offering an intense and aromatic coffee experience.

Available sizes

Borghetti Caffè Espresso Liqueur is not a flavored spirit; it is a freshly brewed espresso preserved in alcohol. Created in 1860 by Ugo Borghetti to celebrate the inauguration of the Pescara-Ancona railway line, it remains Italy’s best-selling coffee liqueur. While competitors use extracts, Borghetti uses a technical blend of 70% South American Arabica and 30% African Robusta, which is brewed in giant industrial moka machines. This authentic process ensures that the natural oils of the coffee are retained, creating a "crema" that is impossible to replicate with synthetic additives. In 2026, Borghetti has solidified its status as a "Bartender’s Essential" in Nairobi, recently securing a Silver Medal at the 2025 Bartender Spirits Awards. At a robust 25% ABV, it provides a bittersweet intensity that defines the "Milanese Style" of drinking. For the high-energy lounges of Westlands or the sophisticated home bars of Runda and Karen, Borghetti is the only choice for those who want the true, dark, and smoky soul of Italian coffee culture. The vintage label, featuring the iconic star and half-moon, remains a symbol of the Fratelli Branca Distillerie's commitment to Ugo Borghetti’s original 150-year-old recipe.

The Sensory Experience: Tasting Notes

Aroma: A dark and dense "roastery" nose. You are greeted by heavily roasted espresso beans and cacao, with complex layers of walnut, light smoke, and barbecue charcoal.

Palate: Full-bodied and bittersweet. The palate experiences a rich, authentic moka bite, harmonized by dark chocolate and hickory notes, without the cloying sugar-feel of mass-market brands.

Finish: A long, sophisticated finish. It leaves a faintly nutty persistence and a lingering milk-chocolate warmth that marks its premium quality.

The Master Mixologist’s Serve: The "Branca" Rituals

The 30-Second Espresso Martini: The 2026 professional standard. Shake 45ml Borghetti with 45ml premium vodka and ice. Because it is made with real brewed espresso, it creates a natural, luxurious foam without the need for a fresh espresso shot.

The "Caffè Corretto" Shot: Serve equal parts Borghetti and Fernet-Branca in a chilled shot glass. This "corrected" shot is the ultimate Italian digestive, popular in Gigiri and Lavington.

The Borghetti Tonic: A refreshing Nairobi sunset serve. Mix 50ml Borghetti with premium tonic water and a lemon twist. The quinine cuts the coffee’s sweetness, revealing hidden floral notes.

Why Choose Borghetti from Pamoja Drinks?

Real Brewed Espresso: No artificial aromas or coffee extracts; simply high-quality roasted coffee, water, sugar, and spirit.

2025 Award-Winning Pedigree: Recognized by global experts for its balance, intensity, and versatility in mixology.

High-Proof 25% ABV: Offers a stronger, more structured character than 20% alternatives, ensuring the coffee flavor survives dilution.

Priority Nairobi Dispatch: White-glove delivery to Westlands, Runda, Gigiri, and Karen, ensuring your premium Italian liqueurs arrive ready for the shaker.