Ouzo 12

Ouzo 12

Ouzo 12 is an iconic Greek anise-flavored liqueur, known for its smooth, aromatic flavor and a refreshing finish. With 40% ABV, it’s perfect for sipping chilled or using in Mediterranean-inspired cocktails.

Available sizes

Ouzo 12 is the liquid gold standard of anise-flavored spirits a global icon that has carried the Kaloyannis family heritage from 1880 Constantinople to the vibrant social scenes of Kileleshwa and Lavington. While many retailers in Nairobi misclassify this as a "licorice liqueur," Ouzo 12 is a sophisticated double-distilled spirit. It earned its name at the original distillery where connoisseurs would specifically request the blend from "Barrel No. 12," which was deemed the most harmonious and refined. This 140-year-old recipe utilizes a secret blend of fine seeds and herbs including anise, fennel, cardamom, cinnamon, and nutmeg—which are harmoniously combined and distilled in traditional copper pots to ensure absolute purity.

For the modern professionals in Kilimani and Riverside, where the "Aperitivo Hour" is an essential wind-down ritual, this 38% ABV spirit is a definitive home-bar essential. Unlike single-distilled alternatives, Ouzo 12 undergoes a rigorous double-distillation process using 16 different distillery pots before it reaches the bottle. This refines the spirit, separating the "heads and tails" to leave only the smooth, aromatic heart. Whether you are hosting an outdoor brunch in the leafy gardens of Lavington or an evening gathering in Kileleshwa, Ouzo 12 offers a lighter, more approachable profile than other high-proof Greek spirits, making it the perfect introduction to the Mediterranean lifestyle.

The Sensory Experience: Tasting Notes

Aroma: An immediate and seductive fragrance of clean fennel and rich aniseed, layered with subtle, warming hints of coriander and a touch of Mediterranean citrus.

Palate: Incredibly smooth and well-rounded. The palate experiences a vibrant wave of licorice and sweet spice, followed by a light, herbal complexity that avoids the aggressive "bite" of lesser ouzos.

Finish: Refreshing and harmonious. It leaves a persistent, cooling anise glow on the tongue with a welcome hint of sugar at the end, making it remarkably easy to sip.

The Master Mixologist’s Serve: The "Ouzo 12" Rituals

The Authentic Ouzo Ritual (The Kileleshwa Standard): The only way to drink it like a local. Pour 45ml into a tall glass and add a splash of cold water. Watch for the "louche" effect as it turns milky white, then add ice cubes. This releases the essential oils of the anise.

The Ouzo Lemonade (Lavington Elite): A refreshing urban twist. Mix 45ml Ouzo 12 with premium lemonade over ice and garnish with a sprig of fresh rosemary. The herbal notes of the ouzo perfectly complement the tart citrus.

The Aegean Spritz: For a social afternoon in Kilimani, mix 30ml Ouzo 12 with 90ml chilled Prosecco and a splash of soda. Garnish with a lemon wheel for a sophisticated, effervescent refresher.

Experience the Pamoja Advantage

100% Genuine & Globally Number One: We guarantee every bottle is an authentic product of the Kaloyannis-Koutsikos distillery in Volos, Greece, fully verified for the 2026 Kenyan market.

Priority Urban Logistics: We specialize in express dispatch to Kileleshwa, Kilimani, and Lavington, ensuring your Greek imports arrive within 30 minutes of your order.

Expert Mixology Support: Our team is available via WhatsApp to help you choose the best Mediterranean "Meze" pairings to elevate your Ouzo 12 experience.