Sheridan's Coffee Layered Liqueur

Sheridan's Coffee Layered Liqueur

Sheridan’s is a uniquely layered coffee and cream liqueur with a rich, velvety texture. Shop online for delivery in Nairobi and throughout Kenya.

Available sizes

Sheridan’s Coffee Layered Liqueur is a technical marvel of Irish spirit design, first introduced in 1994 by the same innovators behind Baileys. It is defined by its patented twin-chambered bottle: one section contains a robust dark coffee and Irish whiskey liqueur (333ml), while the other holds a silky vanilla-cream liqueur (167ml). In 2026, it remains a global sensation for alcohol delivery in Nairobi because of its "Perfect Pour" mechanism, which automatically layers the liquids in a 2:1 ratio, mimicking a professionally prepared Irish Coffee in a single motion.

At 15.5% ABV, the dark liqueur utilizes a malt-heavy whiskey base to carry the intense notes of roasted coffee and dark chocolate. The cream side is technically distinct, utilizing high-quality dairy and white chocolate notes with a specific gravity designed to "float" effortlessly atop the coffee layer. For the sophisticated terraces of Westlands, Runda, and Gigiri, Sheridan’s is more than a drink; it is a theatrical experience, providing a multi-sensory contrast of bitter espresso and sweet cream that stays perfectly separated in the glass.

The Sensory Experience: Tasting Notes

Aroma: A powerful and waking bouquet. You are greeted by intense roasted espresso and dark cocoa, followed by secondary layers of sweet vanilla bean and the malty warmth of Irish whiskey.

Palate: A dual-texture sensation. The palate experiences bittersweet mocha and toasted nuts from the dark layer, which is immediately balanced by the rich, velvety white chocolate sweetness of the cream.

Finish: A long and harmonious finish. It leaves a persistent coffee-bean glow and a clean, buttery persistence that highlights its premium Dublin origins.

The Master Mixologist’s Serve: The "Sheridan's" Rituals

The Perfect Pour (Neat): The 2026 gold standard. Tilt a rocks glass to a 45-degree angle. Pour slowly so the dark coffee liqueur flows in first, then tilt the bottle upright to let the white cream float on top. Do not stir.

The "Sheridan's" Iced Latte: Pour 60ml over large ice spheres. As the ice melts, it creates a slow-motion marble effect between the coffee and cream, popular for afternoon sun-downers in Karen and Muthaiga.

The "Velvet Float" Dessert: Drizzle 30ml over two scoops of premium vanilla bean gelato. The whiskey base in the dark liqueur cuts through the fats of the ice cream, while the cream layer acts as a decadent sauce.

Why Choose Sheridan’s from Pamoja Drinks?

Patented Layering Technology: Guaranteed perfect layers every time, no bar skills required.

Irish Whiskey Foundation: Unlike grain-based coffee creams, Sheridan's uses a whiskey base for a deeper, more complex spirit profile.

Iconic Gifting Design: The most recognizable bottle in the world, making it the definitive choice for birthdays and celebrations in Nairobi.

Priority Nairobi Dispatch: White-glove delivery to Westlands, Runda, Gigiri, and Karen, ensuring these unique bottles are handled with care and arrive ready for the "Perfect Pour."