Zedda Piras Mirto

Zedda Piras Mirto

Zedda Piras Mirto is a classic Italian myrtle berry liqueur, offering deep herbal sweetness and rich Mediterranean flavor—ideal for sipping or mixing in cocktails.

Available sizes

Zedda Piras Mirto di Sardegna is the liquid gold standard of herbal berry spirits a deep, violet-ebony masterpiece that has carried the Sardinian tradition from the rugged Monte Arcosu mountains to the exclusive residences of Gigiri and Muthaiga. While many retailers in Nairobi misclassify this as a sweet fruit spirit, Mirto is a sophisticated herbal digestif. It is meticulously crafted by macerating wild-harvested myrtle berries (Mirto Rosso) in pure alcohol. Unlike cultivated fruits, these wild berries are gathered by hand in the Sardinian "Macchia" (scrubland), capturing the intense aromas of the Mediterranean wind, sea salt, and sun. Zedda Piras, the island's most prestigious producer, ensures that only the most aromatic berries are used to create this 32% ABV spirit, which is renowned for its balsamic and digestive properties.

For the discerning hosts of Rosslyn and the Whispers Estate, where a meal concludes with a story, this bottle is a definitive home-bar essential. Its robust 32% ABV provides a structural "backbone" that balances the natural sweetness of the berries with a complex, tannic dryness. Whether you are hosting a diplomatic dinner near the United Nations or a quiet evening in the leafy lanes of Muthaiga, Zedda Piras Mirto offers a refined, earthy alternative to sugary liqueurs. It represents an ancient Mediterranean ritual, serving as both a palate cleanser and a celebratory toast to longevity.

The Sensory Experience: Tasting Notes

Aroma: An immediate and seductive burst of wild dark berries, followed by powerful balsamic notes of eucalyptus, juniper, and a hint of warm Mediterranean herbs like thyme and bay leaf.

Palate: Incredibly dense and full-bodied. The palate experiences a lush wave of blackcurrant and plum, perfectly balanced by a medicinal bitterness and a refreshing "pine-like" herbal clarity.

Finish: Long-lasting and sophisticated. It leaves a persistent, woody resonance on the tongue with a clean, tannic finish that is remarkably refreshing.

The Master’s Serve: The "Zedda Piras" Rituals

The Frozen Digestivo (The Gigiri Standard): The only way to drink it in Sardinia. Store the bottle in the freezer until it is "icy" and serve in small, chilled glasses immediately after a rich meal. The cold temperature highlights the balsamic herbs.

The Mirto Tonic (Muthaiga Elite): A sophisticated urban refresher. Mix 50ml Zedda Piras Mirto with premium tonic water and a squeeze of fresh lime. The tannins in the berries harmonize perfectly with the quinine in the tonic.

The Mediterranean Mule: For a unique afternoon in Rosslyn, mix 45ml Mirto with ginger beer and a dash of bitters. The spicy ginger elevates the herbal, forest-like notes of the myrtle.

Experience the Pamoja Advantage

100% Authentic & Sardinian Sourced: We guarantee every bottle is a genuine product of Zedda Piras, Alghero, fully verified for the 2026 Kenyan market to ensure 100% quality.

Priority Estate Logistics: We specialize in express dispatch to Gigiri, Rosslyn, and Muthaiga, ensuring your Sardinian imports arrive at the perfect temperature within 30 minutes.

Expert Curation: Our team is available via WhatsApp to help you choose the best Italian cheeses or dark chocolates to pair with your Mirto.